STUDENT SPOTLIGHTS
At the Voodoo Chef Foundation, we’re passionate about empowering students through culinary education and mentorship. Our Student Spotlights showcase the incredible journeys of aspiring chefs who have honed their skills, overcome challenges, and turned their passion for food into success. Their stories highlight the impact of our programs, proving that with the right support, anything is possible in the kitchen and beyond!
STUDENT SPOTLIGHT
As a Certified Pastry Culinarian through the American Culinary Federation, Alexus continues to share her passion for the culinary arts. She also serves as Sous Chef for the Voodoo Chef Catering Team, bringing bold flavors to every dish. We are incredibly proud to see her pursuing her dreams and thriving in the industry.
STUDENT SPOTLIGHT
Meet Jada Vidal—2017 Runner-Up and 2018 Winner of the Voodoo Chef High School Recipe Competition. She studied at Keiser University’s Center for the Culinary Arts and has been working in the industry since she was 15. Jada has gained experience at First Watch, Epicurean, and Counter Culture, and now serves as Sous Chef at the Michelin-acknowledged restaurant, Noble Rice.
Her culinary journey doesn’t stop there! In 2021, Jada showcased her skills on the national stage, winning Guy Fieri’s ‘Grocery Games’ on Food Network. She’s also taken on the ultimate test of creativity and skill by competing on Food Network’s ‘Chopped’!
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